Another that was checked out while in Paris last weekend. Not sure how many of you have ever tried this one, BUT let me just say this......it tastes like cloves. Yeah, you read correctly, tastes like cloves!!! YUK. Now if you guys are great chefs of the world and want to add a little of this to a ham some time, well then maybe I can say it's GREAT, but other than that....not a great taste! This was one of those nasty after tastes that you could do without!!